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Restaurants

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Brasada RanchBrasada Ranch

16986 SW Brasada Ranch Rd., Powell Butte
541-526-6865
www.brasada.com
Open year-round

Brasada is nestled into the mountains overlooking Bend where you’ll find 8 luxurious Ranch House Suites and cabins, championship golf and Spa Brasada. Saddle up and ride miles of soft trails, hike our 1,800 acres, savor our farm-to-table dining, and take in legendary sunsets.

Proudly sourcing from: local farmers!

Bethlyn’s Global Fusion

1289 NE 2nd St., Bend
541-325-6297
www.Bethlynsglobalfusion.com
Monday-Friday 11:00am-8pm
Saturdays 5:00 to close.
Sun closed

At Global Fusion we offer local ingredients in our daily specials at Locavore at least 50% of our produce from local farmers.

Proudly sourcing from: Gunpowder Roasting Ranch, Holmes Stead Ranch, Juniper Jungle, Rainshadow Organics, Sagestruck Herbary & White Diamond Ranch

Broken Top Bottle Shop

1740 NW Pence Lane, Ste 1, Bend
541-728-0703
www.BTBSbend.com
Daily 11am-10pm

We’ve got SOMETHING FOR EVERYONE! Amazing eats! 12 rotating taps! Hundreds of bottled & canned brews! Our menu includes local foods, house-smoked meats, vegetarian, vegan and gluten free options! We have a rotating 12-tap selection of beer, cider and mead plus 400 more bottles in the cooler.

Proudly sourcing from: Bonta Gelato, DD Ranch, Humm Kombucha & Rainshadow Organics.

Elevation at the Cascade Culinary InstituteCascade Culinary Institute

2555 NW Campus Village Way, Bend
877-541-CHEF for restaurant
541-318-3745 for school
www.elevationbend.com
www.cascadeculinary.com

Elevation is a student-operated restaurant at the Cascade Culinary Institute that serves sustainable cuisine with a local, farm-to-table emphasis. Our goal is to embrace Eat Local principles and sustainable practices.

The Cascade Culinary Institute at Central Oregon Community College offers competency-based instruction in a nurturing environment with an emphasis on sustainability. Certificates and degrees include Culinary Arts, Baking and Pastry Arts, Sustainability, Nutrition and Restaurant Management.

Proudly sourcing: seasonally from local producers

Deschutes Brewery and Public House

DeschutesBrew1044 NW Bond St., Bend
541-382-9242
www.deschutesbrewery.com

Sun-Thu, 11am-10pm
Fri- Sat, 11am-11pm

Our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have build strong relationships.  Most items are handcrafted daily and delivered fresh to our table.

Proudly sourcing from: Bonta Gelato,  Fields Farm, Juniper Jungle, Savory Spice Shop & Volcano Veggies.

Jackson’s Cornerjacksonscorner

Two locations in Bend

West: 845 NW Delaware Ave
West: 541-647-2198

East: 1500 NE Cushing Dr.
East: 541-382-1751
www.jacksonscornerbendor.com
Daily 7am-9pm

We believe in local, humane, and organic.  Not to be trendy but because we believe that it is possible for a sustainable food system to exist. We believe in conscious sourcing of food and supporting our local farmers within a restaurant. We love meeting the people who walk in our doors everyday.

Proudly sourcing from: Agricultural Connections, Humm Kombucha, Juniper Jungle, Rainshadow Organics & Red Plate Foods.

Ochoco Brewing CompanyOchoco Brewing Co.

380 N. Main St., Prineville
541-233-0883
Find us on Facebook
Mon-Thu, 11:30am- 9pm; Fri-Sun, 7am- 9pm

Ochoco Brewing Company is Crook County’s home for owner crafted beer. Our restaurant serves local meats and produce. Find us at our new location and ask us about becoming a mug member!

Proudly sourcing from: Dancing Cow Farm, Flying Pig Farm & Timber Creek Farm

Rockin’ Dave’s Bagel Bistro and Back Stage LoungeRockinDavesLogo

661 NE Greenwood Ave., Bend
541-318-8177
www.rockindaves.com
Mon-Thu, 7am-2pm; Fri-Sat, 7am-3pm; Sundays 8am-2pm

At Rockin Dave’s we love local! We serve locally made chai, kombucha, micro brews, and spirits.  Our pork and chicken are all natural and raised in the Northwest.  Seasonally we source a significant amount of produce from a farm less than 3 miles from the restaurant.  Come taste the difference!

Proudly sourcing from: Humm Kombucha & Juniper Jungle; we support local as much as possible!

SporkSpork

937 NW Newport Ave., Bend
541-390-0946
www.sporkbend.com
Mon-Thu, 11am-9pm
Fri-Sat, 11am-10pm

After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats.

Proudly sourcing from: Bonta Gelato, Humm Kombucha, Rainshadow Organics and Savory Spice Shop.

900 Wall

900 NW Wall St.Bend
541-323-6295
www.900wall.com
Daily 3pm-Close

900 Wall is committed to utilizing products that are true to their season, raised with respect, and sourced with a commitment to our environment. We feel that part of our responsibility to the community and as a business is to source product with integrity and of the highest quality we can find.

Proudly sourcing: seasonally from local farmers and ranchers.

Sunny Yoga Kitchen

2748 NW Crossing Dr. Suite 120, Bend
541-678-3139
sunnyyogakitchen@gmail.com
www.sunnyyogakitchen.com

We work with Agricultural Connections to bring our customers fresh organic ingredients.

Proudly sourcing from: Eberhards, Good Earth Farm & Rainshadow Organics.

Bad Wolf Bakery and Bistro

1133 Wall St., Suite 100, Bend
541-977-1187
www.badwolfbakeryandbistro.com
Mon-Sun, 7am-2pm

We at Bad Wolf find our purpose in creating and serving seasonal meals, crafted coffees, distinguished cocktails and the freshest baked goods. We invite you to a relaxed and intentional environment to collectively appreciate Bend’s culture of food, family, and liveliness.

Proudly sourcing from: Paradise Produce Farm, Rainshadow Organics, Savory Spice Shop & Volcano Veggies.

Bend Pizza Kitchen

2755 NW Crossing Dr. #101, Bend
541-647-1819
www.bendpizzakitchen.com
Daily from 11am-Close

At Bend Pizza Kitchen over 70% of our ingredients are organic and/or locally sourced. Never frozen always fresh. Hand tossed pizza made from dough and sauce prepared daily. Seasonal specials include the latest in what is available fresh from the soil to your plate. Delivering our menu as well as beer and wine.

Proudly sourcing from: Humm Kombucha, Central Oregon Locavore and seasonally from local farmers.

The Root Cellar

Bend at various locations
541-977-1720
www.therootcellarbend.com
Any and all days & hours

Beautiful, nourishing, delicious: the Root Cellar creates handmade food for one-of-a-kind special events such as weddings, parties, and private dinners.

Proudly sourcing from: Primal Cuts, Rainshadow Organics, Savory Spice Shop & White Diamond Ranch.

Worthy Brewing

495 NE Bellevue Dr., Bend
541-639-4776
www.worthybrewing.com
Sun-Thu, 11:30am-9pm
Fri-Sat, 11:30am-10pm

You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU.

Proudly sourcing from: Bonta Gelato and seasonally from our own garden