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Quarter, Half & Whole Meat

Gunpowder Ranchgunpowderroastingranch

Krista Vegter
20000 Marsh Rd., Bend
541-241-2992

Gunpowderroasting@gmail.com
www.gunpowderranch.com
7 days a week, 9am-7pm,  by appt only. Please call.

Free range heritage pork pasture raised, GMO, corn and soy free, organically grown on 10-acre farm in Bend.

You may be interested in: buying a whole hog for a retail butcher shops or authentically sustainable restaurants.

Scronce Farm Co.

Karl Scronce
21800 Paloma Dr., Bend
541-281-2053
karl.scronce@gmail.com
Call, text or email for appointment

Scronce Farm is located just east of Bend. For 2016, we will specialize in sweet corn, beets, carrots and pumpkins. Smaller amounts of other vegetables along with strawberries and raspberries. We offer grass fed, grain finished beef available in quarter/half.

You may be an interested: grocer or restaurant interested in buying our products, or a home cook interested in quantity home canning/freezing.

Crump Ranch

Ed Stabb
2940 NW 74th St., Redmond
541-280-1895
edsredmond@gmail.com
www.stabbranches.com
Daily 7am-7pm

We are a family cattle and hay producer in NW Redmond and raise free-range Black Angus cattle and grow alfalfa and orchard grass hay.  You pick out an animal and we help you arrange for beef processing.

You may be interested in: Being a discriminating beef buyer with an emphasis on “all natural” quality beef products.

Bluestone Gardens and Landscape

Onda & Michael Hueners
12555 SW Hwy 126
Powell Butte
541-610-4339
ondah@aol.com
www.facebook.com/BluestoneGardens

We are a family run farm that follows organic and humane practices. We offer vegetables, herbs and plants, fresh eggs, goats milk, soap, cheese and jams/jellies. Orders taken for grass-fed beef, goat, pork and turkeys. Book your wedding, reunion or event.

You may be interested in: farm fresh food and a wedding venue or event location.

Dancing Cow Farm

Jerre Kosta Dodson
2853 NE Johnson Creek Rd., Prineville
541-306-0226
farmerjerre@gmail.com
www.facebook.com/dancingcowfarm
Farm stand open Mon-Sat.; farm tours by appt.

A woman-owned and operated farm offering CSA, produce and fruits.  Grass-fed and finished beef and lamb. Grain-and grass-fed pork. A holistic farm using organic, biodynamic and permaculture methods.  Heritage livestock and vegetables. Farm tours, educational workshops and farm stays available.

You may be interested in:  Farm stand and Crook County C.R.O.P on-farm events.

DD Ranch

Linda Anspach
3836 NE Smith Rock Way, Terrebonne
541-233-8359
linda@ddranch.net
www.ddranch.net
Farm store open Wed-Sun, 11am-4pm.  Recommended to call ahead

Grass-fed beef and lamb, heritage pork, raw local honey, eggs, potatoes, rhubarb, petting zoo, and play areas.  Fall pumpkin patch, field trips, parties and weddings.

You may be interested in:  Our farm store, meat CSA, special events and fall pumpkin patch!

The Family Farm

Joi Fedance
4770 SW Jericho Ln.
Culver
541-546-6249
the-family-farm@hotmail.com

Come visit us on Farming Tuesdays 9:30-11:30am during the month of July.

Green grass, beautiful mountain views.  Life is good on The Family Farm. Bees are buzzing, chickens run amok and Gladys, the Jersey milk cow, reigns queen over it all. On Farming Tuesdays, ages 2-12 are free with their big people. Call us about field trips.

You may be interested in: wholesome food from a farmer you know

Fresh Start Farms

Kathi Miller
63530 Johnson Ranch Rd., Alfalfa
541-317-5925
Tue-Sat by appt.

Real food grown with integrity. Closed herd, heirloom breeds, no growth hormones, no antibiotic feed, no fertilized pastures, and free-range, beyond natural and humane. Grass-fed and finished beef. Pork, chicken, turkey and eggs. Beef and pork sold in ¼, ½, and whole.

You may be interested in: Wanting to know where your food comes from and are interested in supporting Central Oregon agriculture.

Golden Eagle Organics

Brian Lepore
15710 SW Hwy. 97, Culver
541-214-5467
brian@goldeneagleorganics.com
www.goldeneagleorganics.com
Call for times and availability

Certified organic pasture-raised lamb, beef, chevon and organic and conventional hay.

You may be interested in: Central Oregon grown and certified organic meats and/or forage and grain crops.

HolmesStead Ranch

Michael Holmes
24075 E. Hwy. 20, Bend
541-322-6992
holmessteadranch@aol.com
www.holmessteadranch.com
Mon-Fri after 5pm; Sat & Sun all day

We are a small family run farm/ranch located east of Bend. We raise wholesome goat, pork, chickens and turkeys and we can proudly say we do not use any antibiotics or growth hormones. We organically grow a variety of fresh vegetables in season.

You may be interested in: wholesome fresh products.

Juniper Jungle Farm

Chris Casad
22135 Erickson Rd., Bend
541-815-6483
juniperjunglefarm@gmail.com
www.juniperjunglefarm.com

Visit website for volunteer & open farm days

Biodynamic and chemical free grown produce for our CSA program, farmers’ markets and wholesale. We also raise beef and pork by the 1/4, 1/2, & whole. The farm is home to bees, chickens, ducks, and turkeys.

You may: whole hardily believe in the freshest and safely grown food.

Powell Butte Bison Ranch

Steve & Bev Oberg
12154 Cornett Lp., Powell Butte
541-233-3221
bevoberg@gmail.com
www.powellbuttebisonranch.com
Visits welcome year-around by appt.

Our bison are born on the Powell Butte Bison Ranch and raised naturally on our own pastures and grass hay. No grains, hormones or growth additives provided. USDA inspection.

You may be a: conscious carnivore interested in lean and healthy red meat with no additives of any kind.

Rainshadow Organics

Sarahlee Lawrence
Terrebonne
541-279-0841
sarahlee.lawrence@gmail.com
www.rainshadoworganics.com
Farm visits by appt. only; find us at local farmer’s markets

We are a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers as well as pasture-raised pork, chicken, eggs, turkeys, and beef.  We offer year-round options for CSAs and can be found at farmers markets in the summer. We also offer fresh milled wheat.

You may be a: family or chef interested in using our ingredients.

Remuda Ranch

Jerry or Nancy Klatt
14449 SW Hwy 97, Culver
541-546-6778
jnremuda@gmail.com
Mon-Sun, 8am-8pm

Raising Piedmontese cattle, calves, bulls, breeding stock and offering grass fed locker beef by quarter or half.

You may be interested in: healthy beef, raised with no hormones or antibiotics.

T Bone Hay and Cattle

Marilyn Kasch
3604 SW Park Ln., Culver
541-546-9446
tbonehayandcattle@yahoo.com
Call anytime for product availability

Grass fed beef, whole, 1/2 or 1/4, packaged ground beef by the pound, and farm fresh eggs.

You may be interested in: farm-raised beef and eggs.

Vaquero Valley Ranch and Cattle Co.

Ron Miller
18775 Pinehurst Rd., Bend
541-382-0043
vvrccbeef@gmail.com
www.bendbeef.com
We are open year-round and sell ranch direct. Call or text us

100% grass-finished beef and lamb. All of our livestock is born and raised locally in a sustainable and organic manner. Our goal is to provide a high quality, local, healthy product to our valued customers. All our meat is USDA inspected.

You may be interested in: high quality, healthy red meat in any quantities.

White Diamond Ranch

Ann Snyder
9101 NE Wilson Ck Rd., Ashwood
541-489-3239
annsnyder@rconnects.com
www.whitediamondranch.com
www.facebook.com/whitediamondranch
Visitors welcome at our ranch, please call ahead.

We sell lamb and goat of nearly all common cuts at several locations including Central Oregon Locavore.

You may be interested in: meat by the pound or whole/half carcasses.

Windy Acres Dairy Farm

Billie Johnson
3320 NW Stahancyk Ln., Prineville
541-447-5389
windyacres26@gmail.com
www.windyacresdairy.com
Check us out online or by appt. 7 days a week including holidays

Raw milk dairy since 2003; meat, eggs, veggies, and dairy products, herd and farm shares available.

You may be interested in: where your meat and dairy comes from. Contact us for more herd share information.

Wine Down Ranch

Mary Beyer
6500 NE McKay Creek Rd., Prineville
503-810-7003
winedownranch@gmail.com
www.winedownranch.com
Year round by appt.; visit facebook & website for updates.

We are a family run ranch with 2,100 acres of scenic forestland & meadows.  We raise all-natural, grass-fed beef using rotating pasture practices. No hormones or antibiotics.  Grass or grain finished.  No order to small or large. We also sell firewood & hay.