A project of HDFFA
Organized by chefs for chefs
The goal of the Chef Collective is to provide a space for chefs to network, share sourcing resources, trade industry tips, identify educational opportunities, discuss co-marketing and plan events.
HDFFA is supporting the establishment of this new Collective in Central Oregon. We help to facilitate the meetings, strategize on how to purchase from Central Oregon producers and market the Collective.
Come and learn from your peers and build the chef community!
- Sourcing locally
- Seasonal menu planning
- Sharing management and business strategies
- Developing educational opportunities
- Professional development
Click to join the Facebook Group
for regular updates.
May 8th, 3pm
Whole Hog Butchering Wkshp
@ Cascade Culinary Institute, Room 118
Buy cuts at cost, bring cash
A Broken Angel, Chef Richard Hull
Brasada Ranch, Chef Doug MacFarland
Broken Top Bottle Shop, Chef Ingrid Rohrer
Cascade Culinary Institute, Chef Julian Darwin
Foxtail Bakeshop, Chef Nickol Hayden-Cady
Jackson’s Corner, Chef Parker Vaughan
Pronghorn, Chef Michael Benson
Rockin’ Daves, Chef Dave
Suttle Lake Lodge & Boathouse, Chef Jacob Rodriguez
Tetherow, Chef Miguel Mendoza